Correlation Between Age and Body Mass Index Before and After Covid-19 Pandemic
Keywords:
lansia, obesitas, pandemi Covid-19Abstract
Obesitas merupakan faktor risiko yang memperburuk kondisi klinis ketika seseorang terinfeksi Covid-19. Bertambahnya usia, terutama pra-lansia dan lansia juga merupakan faktor risiko dari obesitas. Pembatasan mobilitas sosial, secara teori mempunyai pengaruh pada pertambahan indeks masa tubuh. Penelitian ini bertujuan mengetahui korelasi antara usia dengan indeks massa tubuh sebelum dan sesudah pandemi Covid-19. Studi potong dilakukan dengan merekrut responden melalui media sosial dengan platform Whatsapp untuk mendapatkan data mengenai usia dan berat badan sebelum masa pandemi Covid-19 dan saat pandemi. Pengumpulan data dilakukan pada bulan Desember 2020. Sebanyak 148 responden terlibat dalam penelitian ini, dari hasil uji korelasi spearman didapatkan bahwa usia mempunyai korelasi dengan indeks masa tubuh sebelum dan sesudah pandemi, secara berurutan r=0.299; p=0.000 dan r=0.337; p=0.000. Penelitian ini menunjukkan bahwa bertambahnya usia meningkatkan risiko terjadinya obesitas, dan risiko ini bertambah selama pandemi Covid-19.
References
[1] Q Cai, et al, “Obesity and COVID-19 Severity in a Designated Hospital in Shenzhen, China,” Diabetes Care, vol. 43, no. 7, pp. 1392–1398, 2020.
[2] F Gao, et al, “Obesity Is a Risk Factor for Greater COVID-19 Severity,” Diabetes Care, vol. 43, no. 7, pp. E72–E74, 2020.
[3] D Moriconi, et al, “Obesity prolongs the hospital stay in patients affected by COVID-19, and may impact on SARS-COV-2 shedding,” Obes Res Clin Pract, vol. 14, no. 3, pp. 205–209, 2020.
[4] N Helvaci, N Damla Eyupoglu, E Karabulut, and B Okan Yildiz, “Prevalence of Obesity and Its Impact on Outcome in Patients With COVID-19: A Systematic Review and Meta-Analysis.” Front Endocrinol (Lausanne), vol. 12, pp. 1–13, 2021.
[5] W Yu, K E Rohli, S Yang, and P Jia, “Impact of obesity on COVID-19 patients. J,” Diabetes Complications, vol. 35, no.3, pp. 107817, 2021.
[6] M Nakeshbandi, et al, “The impact of obesity on COVID-19 complications: a retrospective cohort study,” Int J Obes, vol. 44, pp. 1832–1837, 2020.
[7] M Tan, F J He, and G A MacGregor, “Obesity and covid-19: The role of the food industry,” BMJ, vol. 369, pp. 9–10, 2020.
[8] A Abdalazim Dafallah Albashir, “The potential impacts of obesity on COVID-19,” Clin Med J R Coll Physicians London, vol. 20, no. 4, pp. E109–E113, 2020.
[9] S Kwok, et al, “Obesity: A critical risk factor in the COVID ?19 pandemic,” Clin Obes, vol. 10, no. 6, pp. 1–11, 2020.
[10] A Singh-Manoux, et al, “Obesity trajectories and risk of dementia: 28 years of follow-up in the Whitehall II Study,” Alzheimer’s Dement, vol. 14, no.2, pp. 178–186, 2018.
[11] S Stockwell, et al, “Changes in physical activity and sedentary behaviours from before to during the COVID-19 pandemic lockdown: A systematic review,” BMJ Open Sport Exerc Med, vol. 7, no. 1, pp. 1–8, 2021.
[12] H A Al-Domi, A Faqih, Z Jaradat, A Al-Dalaeen, S Jaradat, and B Amarneh, “Physical activity, sedentary behaviors and dietary patterns as risk factors of obesity among jordanian schoolchildren,” Diabetes Metab Syndr Clin Res Rev, vol. 13, no.1, pp. 189–194, 2019.
[13] M Martinez-Ferran, F de la Guía-Galipienso, F Sanchis-Gomar, and H Pareja-Galeano, “Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits,” J Nutr, vol. 12, no. 6, pp. 3–17, 2020.
[14] A Phillipou, et al, “Eating and exercise behaviors in eating disorders and the general population during the COVID-19 pandemic in Australia: Initial results from the COLLATE project,” Int J Eat Disord, vol. 53, no. 7, pp. 1158–1165, 2020.
[15] C Pérez-Rodrigo, et al, “Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic,” Nutrients, vol. 13, no. 2, pp. 1–16, 2021.
[16] E Weiderpass, et al, “The prevalence of overweight and obesity in an adult Kuwaiti population in 2014,” Front Endocrinol (Lausanne), vol. 10, 2019.
[17] LM O’Keeffe, et al, “Data on trajectories of measures of cardiovascular health in the Avon Longitudinal Study of Parents and Children (ALSPAC),” Data Br, vol. 23, pp. 103687, 2019.
[18] Y Wu, S Moore, and L Dube, “Social capital and obesity among adults: Longitudinal findings from the Montreal neighborhood networks and healthy aging panel,” Prev Med (Baltim), vol. 111, pp. 366–370, 2018.
[19] A Kontsevaya, et al, “Overweight and Obesity in the Russian Population: Prevalence in Adults and Association with Socioeconomic Parameters and Cardiovascular Risk Factors,” Obes Facts, vol. 12, no. 1, pp. 103–114, 2019.
[20] L Wang, et al, “Ethnic Differences in Risk Factors for Obesity among Adults in California, the United States,” J Obes, no. 2017, 2017.
[21] DGD Christofaro, et al. “Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic,” Front Psychol, vol. 12, pp. 1–6, 2021.
[22] R Cancello, D Soranna, G Zambra, A Zambon, and C Invitti, “Determinants of the lifestyle changes during covid-19 pandemic in the residents of northern Italy,” Int J Environ Res Public Health, vol. 17, no. 17, pp. 1–14, 2020.
[23] T Nyun Kim, “Elderly Obesity: Is It Harmful or Beneficial?” J Obes Metab Syndr, vol. 27, no. 2, pp. 84–92, 2018.
[24] N T Mangemba and M San Sebastian, “Societal risk factors for overweight and obesity in women in Zimbabwe: A cross-sectional study,” BMC Public Health, vol. 20, no. 103, pp. 1–8, 2020.
[25] H Luo, et al, “Association between obesity status and successful aging among older people in China: Evidence from CHARLS,” BMC Public Health, vol. 20, no. 767, pp. 1–10, 2020.
[2] F Gao, et al, “Obesity Is a Risk Factor for Greater COVID-19 Severity,” Diabetes Care, vol. 43, no. 7, pp. E72–E74, 2020.
[3] D Moriconi, et al, “Obesity prolongs the hospital stay in patients affected by COVID-19, and may impact on SARS-COV-2 shedding,” Obes Res Clin Pract, vol. 14, no. 3, pp. 205–209, 2020.
[4] N Helvaci, N Damla Eyupoglu, E Karabulut, and B Okan Yildiz, “Prevalence of Obesity and Its Impact on Outcome in Patients With COVID-19: A Systematic Review and Meta-Analysis.” Front Endocrinol (Lausanne), vol. 12, pp. 1–13, 2021.
[5] W Yu, K E Rohli, S Yang, and P Jia, “Impact of obesity on COVID-19 patients. J,” Diabetes Complications, vol. 35, no.3, pp. 107817, 2021.
[6] M Nakeshbandi, et al, “The impact of obesity on COVID-19 complications: a retrospective cohort study,” Int J Obes, vol. 44, pp. 1832–1837, 2020.
[7] M Tan, F J He, and G A MacGregor, “Obesity and covid-19: The role of the food industry,” BMJ, vol. 369, pp. 9–10, 2020.
[8] A Abdalazim Dafallah Albashir, “The potential impacts of obesity on COVID-19,” Clin Med J R Coll Physicians London, vol. 20, no. 4, pp. E109–E113, 2020.
[9] S Kwok, et al, “Obesity: A critical risk factor in the COVID ?19 pandemic,” Clin Obes, vol. 10, no. 6, pp. 1–11, 2020.
[10] A Singh-Manoux, et al, “Obesity trajectories and risk of dementia: 28 years of follow-up in the Whitehall II Study,” Alzheimer’s Dement, vol. 14, no.2, pp. 178–186, 2018.
[11] S Stockwell, et al, “Changes in physical activity and sedentary behaviours from before to during the COVID-19 pandemic lockdown: A systematic review,” BMJ Open Sport Exerc Med, vol. 7, no. 1, pp. 1–8, 2021.
[12] H A Al-Domi, A Faqih, Z Jaradat, A Al-Dalaeen, S Jaradat, and B Amarneh, “Physical activity, sedentary behaviors and dietary patterns as risk factors of obesity among jordanian schoolchildren,” Diabetes Metab Syndr Clin Res Rev, vol. 13, no.1, pp. 189–194, 2019.
[13] M Martinez-Ferran, F de la Guía-Galipienso, F Sanchis-Gomar, and H Pareja-Galeano, “Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits,” J Nutr, vol. 12, no. 6, pp. 3–17, 2020.
[14] A Phillipou, et al, “Eating and exercise behaviors in eating disorders and the general population during the COVID-19 pandemic in Australia: Initial results from the COLLATE project,” Int J Eat Disord, vol. 53, no. 7, pp. 1158–1165, 2020.
[15] C Pérez-Rodrigo, et al, “Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic,” Nutrients, vol. 13, no. 2, pp. 1–16, 2021.
[16] E Weiderpass, et al, “The prevalence of overweight and obesity in an adult Kuwaiti population in 2014,” Front Endocrinol (Lausanne), vol. 10, 2019.
[17] LM O’Keeffe, et al, “Data on trajectories of measures of cardiovascular health in the Avon Longitudinal Study of Parents and Children (ALSPAC),” Data Br, vol. 23, pp. 103687, 2019.
[18] Y Wu, S Moore, and L Dube, “Social capital and obesity among adults: Longitudinal findings from the Montreal neighborhood networks and healthy aging panel,” Prev Med (Baltim), vol. 111, pp. 366–370, 2018.
[19] A Kontsevaya, et al, “Overweight and Obesity in the Russian Population: Prevalence in Adults and Association with Socioeconomic Parameters and Cardiovascular Risk Factors,” Obes Facts, vol. 12, no. 1, pp. 103–114, 2019.
[20] L Wang, et al, “Ethnic Differences in Risk Factors for Obesity among Adults in California, the United States,” J Obes, no. 2017, 2017.
[21] DGD Christofaro, et al. “Physical Activity Is Associated With Improved Eating Habits During the COVID-19 Pandemic,” Front Psychol, vol. 12, pp. 1–6, 2021.
[22] R Cancello, D Soranna, G Zambra, A Zambon, and C Invitti, “Determinants of the lifestyle changes during covid-19 pandemic in the residents of northern Italy,” Int J Environ Res Public Health, vol. 17, no. 17, pp. 1–14, 2020.
[23] T Nyun Kim, “Elderly Obesity: Is It Harmful or Beneficial?” J Obes Metab Syndr, vol. 27, no. 2, pp. 84–92, 2018.
[24] N T Mangemba and M San Sebastian, “Societal risk factors for overweight and obesity in women in Zimbabwe: A cross-sectional study,” BMC Public Health, vol. 20, no. 103, pp. 1–8, 2020.
[25] H Luo, et al, “Association between obesity status and successful aging among older people in China: Evidence from CHARLS,” BMC Public Health, vol. 20, no. 767, pp. 1–10, 2020.
Downloads
Published
2021-12-08
How to Cite
Sintowati, R., & Romadhon, Y. A. (2021). Correlation Between Age and Body Mass Index Before and After Covid-19 Pandemic. Prosiding University Research Colloquium, 159–164. Retrieved from https://repository.urecol.org/index.php/proceeding/article/view/1571
Issue
Section
Articles
License
Copyright (c) 2021 Retno Sintowati, Yusuf Alam Romadhon
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
