Studi Status Gizi pada Pekerja Putra Jaya Konveksi
Keywords:
Persen lemak tubuh, Produktivitas kerja, Status giziAbstract
Penelitian ini bertujuan untuk mengetahui status gizi, persen lemak tubuh pekerja konveksi di CV Putra Jaya. Desain penelitian yang digunakan adalah cross sectional dengan jumlah subjek 25 orang yang terdiri dari 7 laki-laki dan 18 perempuan. Tempat penelitian dipilih secara purposive dengan pengambilan subjek secara proporsional. Penelitian dilakkan pada bulan Februari 2022. Berdasarkan hasil penelitian sebagian besar subjek memiliki status gizi normal (50%) dan sisanya memiliki status gizi lebih (41,6%) dan status gizi kurang (8,3%). Sementara itu status gizi berdasarkan persen lemak tubuh sebagian besar subjek memiliki status gizi obesitas 68%. Subjek perempuan lebih banyak yang memiliki status gizi lebih dibandingkan laki-laki. Kategori rasio lingkar pinggang dan pinggul menunjukan bahwa pekerja yang mengalami obesitas sebesar (83,33%) dan perempuan (36,8%), sedangkan pekerja yang tidak obesitas sebesar laki-laki (33,33) dan perempuan (57,9%). Secara kesuluruhan subjek memiliki status gizi obesitas yang dilihat dari indeks IMT, persen lemak tubuh dan rasio lingkar pinggang dan panggul.
References
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[2] dkk Tasmi, Daniel., “Hubungan Status Gizi dan Asupan Energi dengan Kelelahan Kerja pada Pekerja di PT. Perkebunan Nusantara I Pabrik Kelapa Sawit Pulau Tiga Tahun 2015,” J. FKM USU, vol. 2015, pp. 1–7, 2015, [Online]. Available: https://media.neliti.com/media/publications/14592-ID-hubungan-status-gizi-danasupan-energi-dengan-kelelahan-kerja-pada-pekerja-di-pt.pdf
[3] A. A. Ramadhanti, “Status Gizi dan Kelelahan terhadap Produktivitas Kerja,” J. Ilm. Kesehat. Sandi Husada, vol. 11, no. 1, pp. 213–218, 2020, doi: 10.35816/jiskh.v11i1.251.
[4] S. Aprilyanti, “Pengaruh Usia dan Masa Kerja Terhadap Produktivitas Kerja ( Studi Kasus : PT . OASIS Water International Cabang Palembang ),” vol. 1, no. 2, pp. 68–72, 2017.
[5] A. Sulaeman, “Pengaruh Upah dan Pengalaman Kerja terhadap Produktivitas Karyawan Kerajinan Ukiran Kabupaten Subang,” Trikonomika, vol. 13, no. 1, pp. 91–100, 2014.
[6] Y. Hartriyanti, P. S. T. Suyoto, I. A. Sabrini, and M. Wigati, Gizi Kerja. Yogyakarta: Gadjah Mada University Press, 2020.
[7] I. dewa N. Supariasa, B. Bakri, and I. Fajar, Penilaian Status Gizi. Jakarta: Buku Kedokteran EGC, 2016.
[8] E. Izze, L. Ferreira, S. Ana, and S. E. Priore, “Waist circumference, waist/height ratio, and neck circumference as parameters of central obesity assessment in children,” Rev Paul Pediatr, vol. 32, no. 3, pp. 273–282, 2014, doi: 10.1590/0103- 0582201432320.
[9] R. Gibson, Anthropometric Assessment of Body Composition. In: Principles of Nutritional Assessment, Second edi. New York: Oxford University Press, 2005.
[10] D. Bahl and M. Sabharwal, “Anthropometric Indices for the Prediction of Metabolic Syndrome and its Features , among Children and Adolescents,” Indian J. Sci. Technol., vol. 7, no. 8, pp. 1066–1077, 2014, doi: 10.17485/ijst/2014/v7i8.13.
[11] N. Hatipoglu, M. M. Mazicioglu, S. Kurtoglu, and M. Kendirci, “Neck Circumference: An Additional Tool Of Screening Overweight And Obesity In Childhood,” Eur. J. Pediatr., vol. 169, no. 6, pp. 733–739, 2010.
[12] Y. Dai, X. Wan, X. Li, E. Jin, and X. Li, “Neck circumference and future cardiovascular events in a high-risk population - A prospective cohort study,” Lipids Health Dis., vol. 15, no. 1, pp. 1–9, 2016, doi: 10.1186/s12944-016-0218-3.
[13] Y. Luo et al., “Neck Circumference As An Effective Measure For Identifying Cardio- Metabolic Syndrome: A Comparison With Waist Circumference,” Endocrine, vol. 55, no. 3, pp. 822–830, 2016.
[14] R. Kelishadi et al., “Association Between Neck And Wrist Circumferences And Cardiometabolic Risk In Children And Adolescents: The CASPIAN-V Study,” Nutrition, vol. 43–44, no. 11, pp. 32–38, 2017.
[15] K. Joshipura, F. Muñoz-torres, J. Vergara, C. Palacios, and C. M. Pérez, “Neck Circumference May Be a Better Alternative to Standard Anthropometric Measures,” vol. 2016, 2016.
[16] C. Stabe et al., “Neck circumference as a simple tool for identifying the metabolic syndrome and insulin resistance: Results from the Brazilian Metabolic Syndrome Study,” Clin Endocrinol, vol. 78, no. 6, pp. 874–881, 2013.
[17] M. Nelms and D. Habash, Nutrition Assessment: Foundation of the Nutrition Care Process Krause’s Food and The Nutrition Care Process, Second edi. USA: Cengage Learning, Inc, 2010.
[18] Z. Wang, J. Ma, and D. Si, “Optimal cut-off values and population means of waist circumference in different populations Nutrition Research Reviews Nutrition Research Reviews,” Nutr. Res. Rev., vol. 23, pp. 191–199, 2010, doi: 10.1017/S0954422410000120.
[19] L. Lysen and D. A. Israel, Nutrition in Weight Management Krause’s Food and The Nutrition Care Process, 14th ed. Canada: Elsevier Inc, 2017.
[20] T. L. Alderete, C. M. Toledo-Corral, and M. I. Goran, “Metabolic Basis Of Ethnic Differences In Diabetes Risk In Overweight And Obese Youth,” Curr. Diab. Rep., vol. 14, no. 2, p. 455, 2014.
[21] N. Ahmad, S. I. M. Adam, A. M. Nawi, M. R. Hassan, and H. F. Ghazi, “Abdominal obesity indicators: Waist circumference or waist?to?hip ratio in Malaysian adults population,” Int. J. Prev. Med., vol. 2016, no. June, pp. 1–5, 2016, doi: 10.4103/2008- 7802.183654.
[22] World Health Organization, “Waist Circumference and Waist-Hip Ratio: Report of a WHO Expert Consultation,” 2008.
[23] K. Inandia, “Kejadian Obesitas Berdasarkan Persen Lemak Tubuh dan Rasio Lingkar Pinggang Pinggul Serta Faktor-Faktor Lain Yang Berhubungan Pada Prelansia dan Lansia Kelurahan Depok Jaya,” UNIVERSITAS INDONESIA, 2012.
[24] S. Budiono, R. Jusuf, and Pusparini, Bunga Rampai Hiperkes dan Keselamatan Kerja. Semarang: Badan Penerbit Universitas Diponegoro, 2003.
[25] B. Foster, Pembinaan untuk Peningkatan Kinerja Karyawan. Jakarta: PPM, 2001.
[26] H. SAKDIAH, “Studi Konsumsi Pangan Dan Produktivitas Kerja Pada Pekerja Wanita PT. Pintu Mas Garmindo,” Institut Pertanian Bogor, 2018.
[27] G. A. Annurullah et al., “FAKTOR RISIKO OBESITAS PADA PEKERJA KANTORAN : A,” J. Kesehat. TAMBUSAI, vol. 2, no. 2, pp. 80–88, 2021.
[28] L. M. Anderson et al., “The Effectiveness of Worksite Nutrition and Physical Activity Interventions for Controlling Employee Overweight and Obesity. A Systematic Review,” Am. J. Prev. Med. , vol. 37, no. 4, pp. 340–357, 2009, doi: 10.1016/j.amepre.2009.07.003.
[29] R. R. Joens-Matre, G. J. Welk, M. A. Calabro, D. W. Russell, E. Nicklay, and L. D. Hensley, “Rural-urban differences in physical activity, physical fitness, and overweight prevalence of children,” J. Rural Heal., vol. 24, no. 1, pp. 49–54, 2008, doi: 10.1111/j.1748-0361.2008.00136.x.
[30] P. Susantini, “Hubungan Indeks Masa Tubuh (IMT) dengan Persen Lemak Tubuh, dan Lemak Viscelar di Kota Semarang,” J. Gizi Unimus, vol. 10, no. 1, pp. 51–59, 2021, doi: 10.26714/jg.10.1.2021.51-59.
[31] J. Luu and K. Palczewski, “Human aging and disease : Lessons from age-related macular degeneration,” vol. 115, no. 12, pp. 2866–2872, 2018, doi: 10.1073/pnas.1721033115.
[32] S. Nurohmi, N. Marfu’ah, M. D. Naufalina, S. A. H. Farhana, and M. El Riza, “Rasio Lingkar Pinggang-Pinggul dan Kaitannya dengan Kadar Kolesterol Total pada Wanita Dewasa,” Nutr. J. Gizi, Pangan dan Apl., vol. 4, no. 1, pp. 25–38, 2021, doi: 10.21580/ns.2020.4.1.4706.
[33] H. Konishi, K. Miyauchi, and T. Kasai, “Long-term prognosis and clinical characteristics of young adults ( ? 40 years old ) who underwent percutaneous coronary intervention,” J. Cardiol., vol. 64, no. 3, pp. 171–174, 2014, doi: 10.1016/j.jjcc.2013.12.005.
[34] A. Yoeantafara et al., “PENGARUH POLA MAKAN TERHADAP KADAR KOLESTEROL,” J. MKMI, vol. 13, no. 4, pp. 304–309, 2017.
[35] M. Nova and R. Yanti, “FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN OBESITAS PADA ORANG DEWASA DI KOTA PADANG PANJANG,” Nutri-Sains, vol. I, no. November, pp. 1–10, 2017.
[36] WHO Expert Consultation, “Appropriate Body-Mass Index For Asian Populations And Its Implications For Policy And Intervention Strategies,” 2004, pp. 157–163.
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2023-01-04
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Sari, F. Y. K., Aisya, R. W., & Ridwanto, M. (2023). Studi Status Gizi pada Pekerja Putra Jaya Konveksi. Prosiding University Research Colloquium, 577–588. Retrieved from https://repository.urecol.org/index.php/proceeding/article/view/2477
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Copyright (c) 2023 Fariza Yulia Kartika Sari, Rizki Widyan Aisya, Muhammad Ridwanto
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