Classification of Avocado Ripeness Levels using Naïve Bayes Method

Abstract

During this time most people in determining the ripeness of avocados for personal consumption is not difficult because they can distinguish themselves but another case if used for production, which requires a lot of labor to group ripe and raw avocados. One of the innovations in information and communication technology in agriculture and plantations is the use of classification methods with naïve bayes algorithms. The formula of the problem in this study is how to do the classification on the ripeness of avocados and see the accuracy rate of the data. The purpose of this study is to classify avocado ripeness and to acquire intelligent systems, so that it becomes the first step towards the implementation stage. Based on the results and analysis that has been done, it can be concluded that the Naive Bayes method is considered capable in classifying avocado ripeness by using RGB color features. The accuracy in testing using Naïve Bayes method reached 83.34%. The performance obtained from this intelligent system is also effective and efficient so that the classification of avocado ripeness can be implemented.