Edukasi Bahaya Pada Pangan Untuk Meningkatkan Kualitas Kesehatan Masyarakat Di Desa Karangjompo

Abstract

Food safety is something that must be considered because it has an impact on human
health. The lack of information and knowledge about food that is safe for consumption
and the negative impact of food containing hazardous materials causes there are still
many cases of food poisoning. This community service activity aims to provide education
regarding the dangers of food to health in order to improve the health quality of the
people of Karangjompo Village, Tirto District, Pekalongan Regency.The method of
implementing this community service activity is to provide education in the form of
counseling. Knowledge and experience in the food sector are expected to provide
implications for food safety such as halal, healthy, clean, and nutritionally balanced food.
The result of this community service activity is an increase in knowledge about food
hazards by 13.22%.