1.
Rifai AR, Pambudi AA, Harismah K. Uji Kadar Fenolik, Tanin, dan Flavanoid Total pada Minuman Instan Fungsional Kencur (Kaempferia galanga L.) dan Stevia (Stevia rebaudiana). proceeding [Internet]. 2019 Oct. 21 [cited 2024 May 16];:102-7. Available from: https://repository.urecol.org/index.php/proceeding/article/view/794