1.
Novyriana E, Caesarani MR. Pemberian Jus Tomat terhadap Peningkatan Kadar Hemoglobin pada Ibu Hamil Trimester III di Puskesmas Bonorowo Kebumen. proceeding [Internet]. 2019 Oct. 21 [cited 2024 May 17];:928-33. Available from: https://repository.urecol.org/index.php/proceeding/article/view/744