1.
Susanti V, Azizah FH, Faizal M, Isnayanti H, Ariyanti RD, Nurjabar A, et al. Strategy for Handling Stunting Through Food Product Innovation Based on Nutritional Standardization (Nutrition Friendly Biscuits) Pasiraman Kidul Village: Strategi Penanganan Stunting Melalui Inovasi Produk Bahan Pangan Berdasarkan Standarisasi Gizi (Biskuit Ramah Gizi) Desa Pasiraman Kidul. proceeding [Internet]. 2024 Feb. 26 [cited 2025 Apr. 18];18:509-11. Available from: https://repository.urecol.org/index.php/proceeding/article/view/3045