1.
Khoirunnisa SA, Luthfianto D, Marfuah D. Pengaruh Lama Fermentasi terhadap BAL, Protein dan Kalsium pada Yoghurt Susu Kambing Substitusi Ekstrak Brokoli (Brassica Oleracea Var.Italica). proceeding [Internet]. 2025 Jun. 21 [cited 2025 Jul. 5];20:161-70. Available from: https://repository.urecol.org/index.php/proceeding/article/view/2677