Arifin, Hanung Dhidhik, and Cahyana Nursidiq. “Pengolahan Susu Kambing Menjadi Yogurt Dan Kefir Di Lurisae Farm”. Prosiding University Research Colloquium (October 21, 2019): 149–152. Accessed July 22, 2024. https://repository.urecol.org/index.php/proceeding/article/view/847.