Rifai, A. R., Pambudi, A. A. and Harismah, K. (2019) “Uji Kadar Fenolik, Tanin, dan Flavanoid Total pada Minuman Instan Fungsional Kencur (Kaempferia galanga L.) dan Stevia (Stevia rebaudiana)”, Prosiding University Research Colloquium, pp. 102–107. Available at: https://repository.urecol.org/index.php/proceeding/article/view/794 (Accessed: 16 May 2024).