Herlina, L. and Muhtadi, M. (2021) “Penetapan Kadar Glukomanan dan Asam Oksalat dalam Ekstrak Etanol Umbi Suweg (Amorphophallus paeoniifolius) Beserta Uji Aktivitas Antioksidan dan Antibakterinya”, Prosiding University Research Colloquium, pp. 604–621. Available at: https://repository.urecol.org/index.php/proceeding/article/view/1399 (Accessed: 3 July 2024).