Purwani, Eni, Alfia Rahma Zahara, and Indah Wirawati. 2021. “SIFAT FISIKO-KIMIA YOGHURT TEPUNG SUWEG (Amorphophallus Campanulatus) SELAMA PENYIMPANAN SUHU 12-13°C”. Prosiding University Research Colloquium, May, 128-35. https://repository.urecol.org/index.php/proceeding/article/view/1313.