MUFIDA, Widya; FAKHRURREZA, Muhammad; ASTARI, Fisnandya Meita; UTAMI, Asih Puji; FAESOL, Ahmad. Community Economic Improvement Through Processing Cassava Into Mocaf Flour. Prosiding University Research Colloquium, [S. l.], p. 10–13, 2020. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/878. Acesso em: 6 may. 2024.