RIFAI, Abdur Roqib; PAMBUDI, Alhian Aji; HARISMAH, Kun. Uji Kadar Fenolik, Tanin, dan Flavanoid Total pada Minuman Instan Fungsional Kencur (Kaempferia galanga L.) dan Stevia (Stevia rebaudiana). Prosiding University Research Colloquium, [S. l.], p. 102–107, 2019. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/794. Acesso em: 16 may. 2024.