RAHMATULLAH, St.; MAHMUB, Khafid. Pengaruh Lama Fermentasi Fruitghurt Pisang Cavendish (Musa acuminate cavendish) dengan Starter Lactobacillus Bulgaricus dan Streptococcus Thermophilus terhadap Kualitas Mutu Sediaan Fruitghurt. Prosiding University Research Colloquium, [S. l.], p. 1011–1016, 2019. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/757. Acesso em: 17 may. 2024.