NURUL, Hidayah. Kajian Formulasi, Karakteristik Fitokimia dan Sensori Es Krim Jamu Tradisional Beras Kencur. Prosiding University Research Colloquium, [S. l.], p. 115–121, 2018. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/71. Acesso em: 6 may. 2024.