RAUF, Rusdin; LUHFIANA, Damar. Kadar Fe dan Oksalat dari Mi Instan yang Disubstitusi Tepung Bayam Hijau. Prosiding University Research Colloquium, [S. l.], p. 669–675, 2019. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/706. Acesso em: 6 may. 2024.