WIDAYATNO, Tri; HAMID, Hamid; SUGIHARTO, Agung. PENYEDIAAN PAKAN TERNAK KAMBING BERKUALITAS MELALUI TEKNOLOGI FERMENTASI DAN DIVERSIFIKASI HIJAUAN. Prosiding University Research Colloquium, [S. l.], p. 83–88, 2019. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/485. Acesso em: 2 may. 2024.