QULUB, Muhammad Syifaul; WIRASTI, W; MUGIYANTO, Eko. PERBEDAAN AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN, DAGING BUAH, DAN BIJI MENGKUDU (Morinda citrifolia L.) DENGAN METODE DPPH (1,1–DIPHENYL-2-PICRYLHYDRAZYL). Prosiding University Research Colloquium, [S. l.], p. 454–462, 2019. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/381. Acesso em: 4 may. 2024.