ZULAEKAH, Siti; WIDIYANINGSIH, Endang Nur; RAUF, Rusdin. PENGARUH LOKASI PANEN TERHADAP KARAKTERISTIK GIZI TEPUNG UBI JALAR UNGU SEBAGAI BAHAN PANGAN FUNGSIONAL. Prosiding University Research Colloquium, [S. l.], p. 341–346, 2021. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/1418. Acesso em: 7 may. 2024.