PURWANI, Eni; ZAHARA, Alfia Rahma; WIRAWATI, Indah. SIFAT FISIKO-KIMIA YOGHURT TEPUNG SUWEG (Amorphophallus Campanulatus) SELAMA PENYIMPANAN SUHU 12-13°C. Prosiding University Research Colloquium, [S. l.], p. 128–135, 2021. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/1313. Acesso em: 2 may. 2024.