SOFYAN, Aan; RIZKEDIANI, Astrid Luthfi. Tekstur Kekerasan dan Mutu Sensoris Dendeng Sapi dengan Subtitusi Tepung Daun Stevia. Prosiding University Research Colloquium, [S. l.], p. 93–99, 2021. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/1309. Acesso em: 5 may. 2024.