ARIFIN, Hanung Dhidhik; NURSIDIQ, Cahyana. Pengolahan Susu Kambing menjadi Yogurt dan Kefir di Lurisae Farm. Prosiding University Research Colloquium, [S. l.], p. 149–152, 2019. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/847. Acesso em: 3 jul. 2024.