RIYANTI, Wulan Aprilia Dwi; HANWAR, Dedi. Analisis Pengaruh Waktu Perendaman Kedelai terhadap Kandungan Protein pada Tahu dengan Metode Lowry. Prosiding University Research Colloquium, [S. l.], v. 22, p. 292–306, 2026. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/3194. Acesso em: 10 may. 2026.