ZULAEKAH, Siti; WIDIYANINGSIH, Endang Nur; KURNIA, Pramudya. Sifat Kimia Ubi Jalar Ungu berdasarkan Lokasi Panen sebagai Bahan Pangan Fungsional. Prosiding University Research Colloquium, [S. l.], v. 20, p. 741–749, 2025. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/3126. Acesso em: 30 aug. 2025.