SUSANTI, Vina; AZIZAH, Farinda Hauna; FAIZAL, Muhammad; ISNAYANTI, Hanifah; ARIYANTI, Ratna Dewi; NURJABAR, Alifia; MILDAENI, Itsna Nurrahma. Strategy for Handling Stunting Through Food Product Innovation Based on Nutritional Standardization (Nutrition Friendly Biscuits) Pasiraman Kidul Village: Strategi Penanganan Stunting Melalui Inovasi Produk Bahan Pangan Berdasarkan Standarisasi Gizi (Biskuit Ramah Gizi) Desa Pasiraman Kidul. Prosiding University Research Colloquium, [S. l.], v. 18, p. 509–511, 2024. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/3045. Acesso em: 18 apr. 2025.