KHOIRUNNISA, Syafira Aqilah; LUTHFIANTO, Dodik; MARFUAH, Dewi. Pengaruh Lama Fermentasi terhadap BAL, Protein dan Kalsium pada Yoghurt Susu Kambing Substitusi Ekstrak Brokoli (Brassica Oleracea Var.Italica). Prosiding University Research Colloquium, [S. l.], v. 20, p. 161–170, 2025. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/2677. Acesso em: 5 jul. 2025.