LUTHFIANTO, Dodik; NOVIYANTI, Retno Dewi; PUSPITASARI, Erika Nur. Gambaran Nilai Gizi Yogurt Buah Pisang Ambon dengan Penambahan Ekstrak Kelor. Prosiding University Research Colloquium, [S. l.], p. 377–383, 2023. Disponível em: https://repository.urecol.org/index.php/proceeding/article/view/2454. Acesso em: 17 sep. 2024.