Susanti, V. et al. 2024. Strategy for Handling Stunting Through Food Product Innovation Based on Nutritional Standardization (Nutrition Friendly Biscuits) Pasiraman Kidul Village: Strategi Penanganan Stunting Melalui Inovasi Produk Bahan Pangan Berdasarkan Standarisasi Gizi (Biskuit Ramah Gizi) Desa Pasiraman Kidul. Prosiding University Research Colloquium. 18, (Feb. 2024), 509–511.